Month	Wine Class	Wine Description	Beer Class	Beer Description
May	2	Medium Red Grape	3	Larger
	10	Dry White Fruit	8	Dry Stout
	34	Draft Cider
June	4	Dry White Grape	1	Light Beer
	8	Medium Red Fruit	9	Strong Ale
July	5	Medium White Grape	2	Pilsner
	13/14/15	Dry, Medium & Sweet Other Ingredient	10	Speciality Beer
	36	Sparkling Cider
August	9	Sweet Red Fruit	4	Bitter/Pale Ale
	23	Sherry	5	Brown Ale
	28	Dry Citrus
September	12	Sweet White Fruit	1	Light Beer
	19/20	Dry & Medium Sparkling	6	Porter
	1/2	Liqueur Class	7	Sweet Stout
October	3	Sweet Red Grape	1-10	Any Beer
	24	Port
November	6	Sweet White Grape	3	Larger
	22	Dessert	9	Strong Ale
February	7	Dry Red Fruit	4	Bitter Pale Ale
	21	Aperitif	8	Dry Stout
March	1	Dry Red Grape	2	Pilsner
	11	Medium White Fruit	5	Brown Ale

April -Annual General Meeting, no competition, bring a plate and a drink for social
end of meeting.

SPECIFICATIONS TO BE USED ARE THOSE FOR THE 2010 NATIONAL COMPETITION

PLEASE NOTE:
Members may enter in all the classes of the night but can submit only ONE entry per class.

DRY Specific gravity must be below 1000
MEDIUM Specific gravity must be between 1000 and 1005
SWEET Specific gravity must be greater than 1005