MONTHLY COMPETITIONS WINE AND BEER CUPS

                                                   AS AT May 2015

                                                       WINE                                    BEER

MONTH         CLASS               DESCRIPTION                   DESCRIPTION             CLASS

May                2                      Medium Red Grape                Lager                            3     

                     10                      Dry White Fruit                      Dry Stout                      8

                     L1                      Essence Based Liqueur

 June            4                       Dry White Grape                   Light Beer                      1

                     8                        Medium Red Fruit                 Strong Ale                     9

 July             5                       Medium White Grape             Pilsner                           2

             13/14/15                   Dry, Medium and Sweet       Speciality Beer              10

                                              Other Ingredient

                   36                       Sparkling Cider

                   L2                        Naturally Infused Liqueur

 August      9                         Sweet Red Fruit                      Bitter/Pale Ale              4

                   23                       Sherry                                      Brown Ale                     5

                  28                        Dry Citrus

September 12                      Sweet White Fruit                   Light Beer                     1

                   19/20                  Dry & Medium Sparkling       Porter                            6

                    L3                      Cream Liqueur                       Sweet Stout                  7

October       3                       Sweet Red Grape                    Any Beer                      1-10

                    24                      Port                                        

                    34                      Draft Cider

November  6                        Sweet White Grape                Lager                             3

                    22                       Dessert                                  Strong Ale                     9

                    L1                       Essence Based Liqueur

 February   7                          Dry Red Fruit                         Bitter Pale Ale              4

                   21                        Aperitif                                   Dry Stout                      8

March        1                           Dry Red Grape                       Pilsner                         2

                  11                         Medium White Fruit               Brown Ale                    5

                  L2                    Naturally Infused Liqueur

April       Annual General Meeting, no competition, bring a plate and a drink for social hour at the end of meeting.

 SPECIFICATIONS TO BE USED ARE  THOSE FOR THE 2004 NATIONAL COMPETITION

PLEASE NOTE

Members may enter ONE entry per night for the Wine Cup, ONE for the Liqueur Cup, and ONE for the Beer Cup.

 DRY                Specific  gravity  must  be  below   1000       

 MEDIUM        Specific  gravity  must  be  between   1000   and   1005

   SWEET           Specific  gravity  must  be  greater  than   1005