At last the weekend arrived. On the Thursday all 854 entries of wine, beer, liqueur and cider were transferred to the Angus Inn after being recorded and logged into “Results“, a programme designed by Brian to produce a complete set … Continue reading →
Program Friday: 8:00 Open 8:30 Judging Briefing 9:00 Judging Start 12:00 Lunch Judges Meeting Friday Eve 6:30pm Registration 7:00pm Drinks and finger food & Raffle sales Saturday 9:00am Bus 1 Depart 9:45 Bus 2 … Continue reading →
Apologies to those clamoring to register for the 20th NZ National Championships. We are working hard to make this a memorable event and can now confirm a bus tour for Saturday as an option. It will include winery visits, a tour … Continue reading →
We are very proud to announce that we are hosting the National Championship Competition for all members of clubs affiliated to the NZ Federation of Amateur Winemakers & Brewers Clubs! When: Friday 16th October 2015 to Sunday the 18th October … Continue reading →
We have decided on 48 Classes, with 33 Wine, 12 Beer and 3 Liqueur. Please download this PDF for details: 2015 HB Nationals CompetitionSpecs. [ 2015 National Comp Registration Form ] Bottle Entries Bottle Entries are now open and the entry … Continue reading →
The Biennial National Amateur Winemakers and Brewers Championship Competition will be held in Hastings, Hawke’s Bay from the 16th of October to the 18th of October 2015. The Host Club –HB Amateur Winemakers and Brewers Club is thrilled to announce … Continue reading →
For the 2015 National Champs we are very pleased to have the support of: (Please Click their logos for more information…) Kauri Winery Products Williams Warn Cryer Malt Brewmaster, Hauraki BCL Coopers DIY Angus Hotel Grainfather, Mangrove Jacks and Still Spirits And … Continue reading →