The October Meeting saw Blair of The National Distillery Company speak at the meeting and share some highly flavoured Gins they had made, while informing us of the History of the business and his own background. A good evening was … Continue reading →
The 2017 NZ National Amateur Winemakers & Brewers Federation Bi-Annual Competition was held recently and was hosted by the Manukau Winemakers, Brewers & Apiarists Club in Papatoetoe, Auckland. 5 of our members attended with two of these judging in the … Continue reading →
At last the weekend arrived. On the Thursday all 854 entries of wine, beer, liqueur and cider were transferred to the Angus Inn after being recorded and logged into “Results“, a programme designed by Brian to produce a complete set … Continue reading →
MONTHLY COMPETITIONS WINE AND BEER CUPS AS AT May 2015 WINE BEER MONTH CLASS DESCRIPTION DESCRIPTION CLASS May 2 Medium Red Grape Lager 3 10 Dry White Fruit Dry Stout 8 … Continue reading →
The club competition was held on the 20th September at our clubrooms in Taradale. There were 105 entries of beer, wine and liqueurs. As always the CHB club were invited to enter and they collected 3 Gold, 12 Silver and … Continue reading →
At this meeting we heard a very interesting talk from Warren Gibson, winemaker of Trinity Hills, on the aging of wines. Warren has been with Trinity Hills for 17 years and has a vast knowledge of chosen carrier. He noted that … Continue reading →
On the 16th 17th and 18th of October the Manawatu Club hosted the Central Region Amateur Winemakers & Brewers Association 30th Regional Competition. Our club did very well as the statistics below show! Section | Entries | Bronze | Silver | Gold | … Continue reading →
