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	<title>Brewing Archives - Wine and Beer Hawkes Bay</title>
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		<title>My experience with the No Chill Method</title>
		<link>https://wine-and-beer-hb.org.nz/2013/06/21/my-experience-with-the-no-chill-method/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=my-experience-with-the-no-chill-method</link>
					<comments>https://wine-and-beer-hb.org.nz/2013/06/21/my-experience-with-the-no-chill-method/#respond</comments>
		
		<dc:creator><![CDATA[David Grant]]></dc:creator>
		<pubDate>Fri, 21 Jun 2013 05:04:57 +0000</pubDate>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Brewing]]></category>
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					<description><![CDATA[I came across this method mentioned on some Aussie Beer Forums. Apparently water restrictions in the last &#8220;Big Dry&#8221; motivated experimentation. Some brewers use special airtight food grade quality containers but I haven&#8217;t found that necessary. My version is when <span class="excerpt-dots">&#8230;</span> <a class="more-link" href="https://wine-and-beer-hb.org.nz/2013/06/21/my-experience-with-the-no-chill-method/"><span class="more-msg">Continue reading &#8594;</span></a>]]></description>
		
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